I know I've pushed myself too far when I find myself shouting at Thomas for no particular reason and then break down in tears, also, for no particular reason. I should probably have noticed by the laundry piling up, the angry mumbling at cars that are blocking the bike lane and my inability to write anything decent, but then again, I never do [...]
Read Morepies & tarts
pear frangipane slices
I loved setting the table for Easter breakfast when I was a kid. I got to use a bright tablecloth, yellow napkins and fresh flowers. I got to search the dining room cupboard for candles shaped like eggs and baby chickens and I got to put wine glasses on the table. For us! [...]
Read Moretarte au citron de vézelay
When I decided to post my mother's lemon tart as the next of my family recipes, I realized that I didn't really have a story to tell about it. My love for citrus is a pretty recent thing and until a couple of years ago, I used to steer clear of this tart altogether. So I decided to ask my mother for her story [...]
Read Moremango tarte tatin
We all have our comfort zone. A position in which we feel both at ease and at our best. Mine is at the sidelines, looking in. I observe. I consider the details, take a step back to get the bigger picture, then focus on the details again. I analyze. I draw lines, see connections, fill in the blanks, write down my conclusions. I don't usually interact with what is going on, nor do I feel the need to voice my conclusions out loud. The written word is my safeguard [...]
Read Morethings I've learned
I recently endeavored on one of the biggest learning experiences of my life.
I opened a coffee and pie bar.
[...]
Read Morecherry puff pastry galette
I've been trying to find a new rhythm.
About four weeks ago, I started a new job. After so many years of working from home, I now find myself sitting in an office with a bunch of other people, 11 km away from home. It's good, of course. I get to accomplish things... finish them, even. I get to ride my bike to work. I get to meet new friends. In some ways, it's perfect [...]
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